Title: Turkey and Green Bean Casserole
Categories: Casserole
Yield: 4 Servings

1	pk	(6 oz.) STOVE TOP Stuffing
		Mix for Turkey or Chicken
1 1/2	c	Hot water
1/4	c	(1/2 stick) butter or
		Margarine, cut into pieces
3	c	Cubed cooked turkey
1	pk	(10 oz.) frozen French cut
		Green beans, thawed
1	cn	(11 oz.) condensed Cheddar
		Cheese soup
3/4	c	Milk

MIX contents of vegetable/seasoning packet, hot water and butter in large bowl until butter is melted. Stir in stuffing crumbs just to moisten. Let stand 5 minutes. MIX turkey and green beans in 2-quart casserole or 12x8 inch baking dish. Mix soup and milk in medium bowl until smooth. BAKE at 350F for 30 minutes or until thoroughly heated. Makes 6 servings.

Recipe ideas compliments of Kraft, Betty Crocker, Nabisco, and the National Beef & Livestock Board, also Albertsons Typos by Bobbie Beers

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